Crispy Tomato Basil Toast (Printable Version)
Toasted baguette slices topped with tomato, basil, garlic, and olive oil for a fresh, flavorful bite.
# Ingredients Required:
→ Bread
01 -
350 grams crusty baguette
→ Topping
02 -
300 grams ripe tomatoes, diced
03 -
15 grams fresh basil leaves, chopped
04 -
2 garlic cloves, minced
05 -
60 milliliters extra virgin olive oil
06 -
30 milliliters balsamic vinegar
07 -
Salt and freshly ground black pepper to taste
# Guide to Cooking:
01 -
Set the oven to 200°C. Slice the baguette diagonally into thick slices approximately 1.5 cm thick.
02 -
Arrange the bread slices on a baking tray and toast in the oven for 5 to 7 minutes until golden brown and crisp.
03 -
Combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a mixing bowl. Stir gently to blend flavors evenly.
04 -
Allow the toasted bread to cool slightly, then generously spoon the tomato mixture over each slice.
05 -
Optionally drizzle additional balsamic vinegar over the topped bread and serve warm or at room temperature.
# Extra Suggestions:
01 -
Use ripe Roma or vine-ripened tomatoes for optimal flavor and texture.