Crispy Air Fryer Potato Wedges (Printable Version)
Golden, crispy potato wedges with garlic and pepper seasoning, ready fast in the air fryer.
# Ingredients Required:
→ Vegetables
01 -
4 medium potatoes
→ Seasonings and Oil
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon salt
05 -
½ teaspoon black pepper
# Guide to Cooking:
01 -
Rinse the potatoes thoroughly and dry completely. Cut each potato into wedges and pat dry with paper towels.
02 -
Place the potato wedges in a large bowl. Add garlic powder, salt, and black pepper, then mix to coat evenly. Drizzle olive oil over the wedges and toss until fully coated.
03 -
Preheat the air fryer to 400°F (204°C) for 3 to 5 minutes.
04 -
Arrange the seasoned wedges in a single layer inside the air fryer basket. Cook at 400°F for 15 minutes, shaking the basket or turning wedges halfway through to ensure even cooking until golden brown and fork-tender.
05 -
Remove wedges from the air fryer and serve immediately with your preferred dipping sauce or as a side accompaniment.
# Extra Suggestions:
01 -
Store leftover wedges in an airtight container in the refrigerator for 3 to 5 days. Reheat in the air fryer at 400°F for several minutes to restore crispiness.