Crispy Pan-Fried Dumplings (Printable Version)
Golden dumplings filled with seasoned pork or chicken and cabbage, pan-fried to a crispy finish.
# Ingredients Required:
→ Wrappers
01 -
40 dumpling wrappers
→ Filling
02 -
450 g ground pork or chicken
03 -
100 g finely chopped cabbage
04 -
60 g chopped green onions
05 -
30 ml soy sauce
06 -
15 ml sesame oil
07 -
15 g minced ginger
08 -
2 cloves garlic, minced
09 -
Salt and black pepper, to taste
→ Cooking
10 -
30 ml vegetable oil for frying
11 -
60 ml water
# Guide to Cooking:
01 -
In a large bowl, combine ground meat, chopped cabbage, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix thoroughly until well incorporated.
02 -
Place a small spoonful of filling in the center of each wrapper. Moisten wrapper edges with water, fold over to form a half-moon shape, and pinch edges to seal. Repeat for all wrappers and filling.
03 -
Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange dumplings flat side down, ensuring they do not touch. Fry for 2-3 minutes until bottoms are golden and crisp.
04 -
Add 60 ml water to skillet and immediately cover with a lid to trap steam. Reduce heat to medium and cook for 5-6 minutes until filling is cooked through and wrappers become tender.
05 -
Remove lid and allow remaining water to evaporate. Continue cooking for 1-2 minutes to re-crisp the bottoms before removing from heat.
06 -
Transfer dumplings to a plate and serve hot with soy sauce or preferred dipping sauce.
# Extra Suggestions:
01 -
Use a nonstick skillet to prevent wrappers from sticking during frying and steaming.