Mexican Potatoes Crispy Flavor (Printable Version)
# What You'll Need:
→ Potatoes
01 -
4 medium russet potatoes
→ Seasonings and Oil
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon chili powder
09 -
0.5 teaspoon ground cumin
10 -
0.5 teaspoon dried oregano
11 -
0.5 teaspoon dried parsley
# How to Make It:
01 -
Set oven temperature to 400°F (200°C) to ensure optimal roasting conditions.
02 -
Peel the potatoes and cut them into evenly-sized 2 cm cubes for uniform cooking.
03 -
Combine potato cubes, olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley in a large mixing bowl. Toss thoroughly until the potatoes are evenly coated.
04 -
Spread the seasoned potatoes in a single, even layer on a lined baking sheet to promote crisping.
05 -
Roast the potatoes for 30 to 35 minutes, turning once halfway through, until they develop a golden, crisp exterior and a tender interior.
06 -
Remove from the oven and transfer to a serving dish. Enjoy hot, optionally garnished with fresh cilantro, a squeeze of lime juice, or a dollop of sour cream.
# Additional Tips:
01 -
For extra heat, increase the amount of chili powder or add cayenne pepper.
02 -
Customize the flavor profile by adjusting the proportions of herbs and spices to your preference.
03 -
Space each potato cube apart on the baking sheet for better crisping.
04 -
Leftovers can be refrigerated and reheated in the oven for several minutes to retain crisp texture.