Crispy Mashed Potato Cheese Puffs (Printable Version)
Golden, crispy mashed potato and cheese puffs, fried to perfection with a crunchy breadcrumb crust.
# Ingredients Required:
→ Main Ingredients
01 -
500 grams mashed potatoes
02 -
120 grams shredded cheddar or mozzarella cheese
03 -
1 large egg
04 -
120 grams plain or seasoned breadcrumbs
05 -
2 green onions, chopped
06 -
Salt and pepper to taste
→ For Frying
07 -
Vegetable oil for frying
# Guide to Cooking:
01 -
In a mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, egg, salt, and pepper until evenly mixed.
02 -
Form tablespoon-sized portions of the mixture into balls using your hands.
03 -
Roll each ball thoroughly in breadcrumbs, ensuring an even coating.
04 -
Heat vegetable oil in a skillet over medium heat and fry the puffs for 3 to 4 minutes on each side until golden brown.
05 -
Remove the fried puffs and place them on paper towels to absorb excess oil before serving.
# Extra Suggestions:
01 -
Ensure the oil is hot enough before frying to achieve optimal crispiness.