Crispy Hungarian Potato Cheese (Printable Version)
Golden, crispy potato sticks blended with cheese and spices, ideal for frying or baking.
# Ingredients Required:
→ Base
01 -
480 grams mashed potatoes, cooled
→ Cheese and Dairy
02 -
120 grams shredded Emmental or cheddar cheese
03 -
1 large egg
→ Seasonings
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
1/2 teaspoon paprika (optional)
→ Flour and Coating
07 -
120 grams all-purpose flour, plus extra for dusting
08 -
Breadcrumbs for coating
→ Frying
09 -
Vegetable oil for frying or cooking spray for oven use
# Guide to Cooking:
01 -
In a mixing bowl, combine mashed potatoes, shredded cheese, egg, salt, black pepper, paprika if using, and flour. Mix until a soft, non-sticky dough forms.
02 -
On a floured surface, roll out the dough to approximately 1.25 cm thickness. Cut into sticks roughly 7.5 cm long and 1.25 cm wide.
03 -
Roll each dough stick evenly in breadcrumbs to ensure full coating.
04 -
Heat oil in a frying pan over medium heat and fry the sticks for 2 to 3 minutes on each side until golden and crispy. Alternatively, arrange on a baking tray, spray lightly with oil, and bake at 200°C for 20 to 25 minutes, turning halfway through.
05 -
Remove the sticks and drain on paper towels. Serve warm accompanied by your choice of dipping sauce.
# Extra Suggestions:
01 -
For best texture, use mashed potatoes cooled to room temperature before mixing.