Crispy Honey Garlic Salmon (Printable Version)
Golden crispy salmon bites glazed with a honey garlic sauce, enhanced by soy and subtle spice.
# Ingredients Required:
→ Main
01 -
450 grams salmon fillet, skinless and boneless, cut into bite-sized pieces
→ Marinade
02 -
60 milliliters honey
03 -
45 milliliters soy sauce
04 -
3 cloves garlic, minced
05 -
15 milliliters rice vinegar
06 -
0.5 grams red pepper flakes (optional)
→ Coating
07 -
30 grams cornstarch
08 -
Salt and pepper, to taste
→ Cooking
09 -
30 milliliters vegetable oil
→ Garnish
10 -
Chopped green onions
# Guide to Cooking:
01 -
In a mixing bowl, combine honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes if using. Stir thoroughly.
02 -
Add salmon pieces to the marinade, ensuring even coating. Marinate for 5 minutes.
03 -
In a separate bowl, mix cornstarch with salt and pepper.
04 -
Remove salmon from marinade allowing excess to drip off, then coat pieces evenly with the seasoned cornstarch, shaking off surplus.
05 -
Heat vegetable oil in a frying pan over medium heat. Add coated salmon pieces without overcrowding.
06 -
Fry salmon bites for 3 to 4 minutes on each side until golden brown and crispy.
07 -
Remove salmon from pan and place on paper towels to absorb excess oil.
08 -
Drizzle remaining marinade over salmon and garnish with chopped green onions.
# Extra Suggestions:
01 -
Adjust red pepper flakes to control spiciness. Use sesame oil instead of vegetable oil for added flavor.