Crispy Hashbrown Sausage Bites (Printable Version)
Savory bites with crispy hash browns, seasoned sausage, creamy cheese, and a touch of Bisquick for binding and crispness.
# Ingredients Required:
→ Dairy
01 -
227 g softened cream cheese
02 -
170 g shredded cheddar cheese
→ Vegetables
03 -
340 g frozen shredded hash browns
→ Meat
04 -
454 g cooked ground breakfast sausage
→ Baking Mix
05 -
180 g Bisquick baking mix
# Guide to Cooking:
01 -
Set the oven temperature to 175°C and allow it to fully preheat.
02 -
In a large bowl, blend the softened cream cheese, frozen hash browns, cooked ground sausage, Bisquick, and shredded cheddar cheese until the mixture is evenly incorporated.
03 -
Shape the mixture into uniform 2.5 cm diameter balls using your hands.
04 -
Place the formed balls evenly spaced on a baking sheet, optionally lightly greased for crispness.
05 -
Bake in the preheated oven for 25 to 30 minutes until the bites achieve a golden-brown color and are cooked through.
06 -
Allow the bites to cool slightly before serving to enhance texture and flavor.
# Extra Suggestions:
01 -
Ensure cream cheese is fully softened to facilitate thorough mixing.
02 -
Cook the ground breakfast sausage prior to incorporation to ensure safety and flavor.
03 -
Lightly greasing the baking sheet promotes a crispier exterior.
04 -
Prepare the mixture in advance and refrigerate; bake just before serving for convenience.