Crispy Gnocchi Spinach Feta (Printable Version)
Golden crispy gnocchi combined with fresh spinach and creamy feta for a simple, vibrant dish.
# Ingredients Required:
→ Main
01 -
450 grams gnocchi
02 -
30 milliliters olive oil
→ Vegetables
03 -
120 grams fresh spinach
04 -
2 cloves garlic, minced
→ Dairy
05 -
115 grams feta cheese, crumbled
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1 teaspoon red pepper flakes (optional)
# Guide to Cooking:
01 -
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, approximately 2 to 3 minutes. Use a slotted spoon to remove and drain.
02 -
Heat olive oil in a large frying pan over medium-high heat. Add cooked gnocchi and cook undisturbed for 2 to 3 minutes until golden brown on one side.
03 -
Gently stir and continue cooking the gnocchi for another 2 to 3 minutes to crisp evenly on all sides.
04 -
Reduce heat to medium, add minced garlic to the pan, and sauté for about 1 minute until fragrant, avoiding burning.
05 -
Add fresh spinach to the pan and stir gently until wilted, approximately 2 to 3 minutes.
06 -
Season with salt, black pepper, and red pepper flakes if using. Remove from heat, then stir in crumbled feta cheese until combined. Serve immediately.
# Extra Suggestions:
01 -
For extra crispiness, avoid stirring the gnocchi too frequently during frying.