Crispy Fried Jalapenos Beer (Printable Version)
# What You'll Need:
→ Batter
01 -
1 cup all-purpose flour
02 -
1 teaspoon kosher salt
03 -
1 teaspoon black pepper
04 -
1 teaspoon chili powder
05 -
1 teaspoon garlic powder
06 -
2 large eggs
07 -
1 cup beer
→ Frying and Jalapeños
08 -
1 pint vegetable oil
09 -
2 cups jalapeño peppers, sliced (about 5-6 large)
10 -
Kosher salt, optional, for seasoning after frying
# How to Make It:
01 -
Trim the stems from the jalapeños, halve them lengthwise, remove seeds if desired, and cut into spears or thin sticks.
02 -
Whisk together flour, kosher salt, black pepper, chili powder, garlic powder, eggs, and beer in a large bowl until smooth. The batter should be slightly thinner than pancake batter. Adjust with extra flour for a thicker coating if preferred.
03 -
Pour vegetable oil into a deep fryer or large skillet and heat to 365°F (185°C). Maintain this temperature for optimal frying.
04 -
Completely coat the prepared jalapeño spears with the batter, ensuring all sides are covered.
05 -
Carefully place the battered jalapeños into the hot oil. Fry until golden brown and crispy, about 2-3 minutes; jalapeños should float to the surface when ready.
06 -
Remove fried jalapeño spears and place on paper towels to drain excess oil. If desired, immediately sprinkle with additional kosher salt while still hot.
# Additional Tips:
01 -
For less heat, remove the seeds and membranes from the jalapeños before slicing.
02 -
Serve immediately for best crispness. Enjoy with your favorite dipping sauce.