Crispy Feta Hot Honey Cups (Printable Version)
Golden phyllo cups with creamy feta and a drizzle of spicy-sweet honey for a savory bite.
# Ingredients Required:
→ Phyllo Cups
01 -
24 mini phyllo cups
→ Filling
02 -
250 grams feta cheese, crumbled
→ Topping
03 -
30 milliliters honey
04 -
1 gram red pepper flakes
05 -
15 milliliters olive oil
06 -
15 milliliters fresh thyme leaves (optional)
# Guide to Cooking:
01 -
Set the oven temperature to 175°C to prepare for baking.
02 -
Arrange the mini phyllo cups evenly on a baking tray.
03 -
Distribute the crumbled feta cheese evenly into each phyllo cup.
04 -
Bake the filled phyllo cups for 8 to 10 minutes until the cheese softens and the edges turn golden brown.
05 -
Combine honey and red pepper flakes in a small bowl, stirring to infuse flavor.
06 -
Remove the baked cups from the oven and drizzle the hot honey mixture over each one.
07 -
Optionally sprinkle fresh thyme leaves atop for added aroma and serve the cups warm.
# Extra Suggestions:
01 -
Use fresh thyme to enhance flavor but it can be omitted according to preference.