Crispy Egg Salad Delight (Printable Version)
Chopped eggs blended with mozzarella, sriracha, and chives, pan-fried for a crispy finish and creamy taste.
# Ingredients Required:
→ Egg Mixture
01 -
6 hard-boiled eggs, chopped
02 -
120 ml mayonnaise (optional: kewpie mayonnaise)
03 -
7.5 ml sriracha
04 -
10 g shredded mozzarella cheese
05 -
2 teaspoons (about 2 g) chopped fresh chives
06 -
Kosher salt, to taste
07 -
Freshly cracked black pepper, to taste
→ To Serve
08 -
1 slice bread, toasted
09 -
Avocado, sliced or mashed
10 -
Jalapeño slices, to garnish
11 -
Olive or avocado oil cooking spray
# Guide to Cooking:
01 -
In a bowl, combine chopped hard-boiled eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella, kosher salt, and cracked black pepper. Mix thoroughly until well incorporated.
02 -
Heat a nonstick skillet over medium-high heat and lightly spray with olive or avocado oil cooking spray. Place approximately 60 ml (1/4 cup) of the egg mixture in the skillet. Cook for 1 to 2 minutes until the bottom is golden and crispy, then carefully flip and cook for an additional minute. Avoid overcooking to prevent excessive melting of cheese and difficulty in handling.
03 -
Toast a slice of bread and add a layer of sliced or mashed avocado. Top with the warm crispy egg mixture and garnish with jalapeño slices. Serve immediately for best texture and flavor.
# Extra Suggestions:
01 -
Use a nonstick skillet and cooking spray to ensure easy flipping and prevent sticking.