Crispy Dry Rub Wings (Printable Version)
Golden, crispy wings coated in a smoky, sweet dry rub for a flavorful bite any time.
# Ingredients Required:
→ Main
01 -
900 grams chicken wings (drummettes or split wings)
02 -
45 to 65 grams all-purpose flour
→ Dry Rub
03 -
2 teaspoons brown sugar or brown sweetener
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon chili powder
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon onion powder
08 -
Salt and black pepper to taste
→ Additional
09 -
Olive oil cooking spray
# Guide to Cooking:
01 -
Pat chicken wings dry using paper towels and place them in a large bowl or resealable plastic bag.
02 -
Add flour and dry rub ingredients to the wings. Toss or shake well to ensure each wing is evenly coated with flour and spices. Adjust seasoning if necessary.
03 -
Preheat oven to 190°C. Line a baking sheet with parchment paper and arrange wings in a single layer. Lightly spritz with olive oil spray. Bake for 20 minutes, turn wings over, spritz again, then bake an additional 10 minutes until golden and internal temperature reaches 74°C.
04 -
Place coated wings in the air fryer basket. Spritz with olive oil spray. Air fry at 205°C for 15 minutes, flip the wings, spritz again, then cook for another 5 minutes until crispy and fully cooked (internal temperature 74°C).
# Extra Suggestions:
01 -
Ensure wings are thoroughly dried before coating to achieve maximum crispiness.
02 -
For best results, use a thermometer to confirm the internal temperature reaches 74°C.