Crispy Chicken Wonton Tacos (Printable Version)
Tender chicken and crispy wontons paired with tangy coleslaw and sweet chili notes for a quick flavorful meal.
# Ingredients Required:
→ Protein
01 -
300 grams boneless, skinless chicken breasts, thinly sliced
→ Marinade
02 -
60 milliliters teriyaki sauce
03 -
15 milliliters low-sodium soy sauce
04 -
2 cloves garlic, minced
05 -
5 grams fresh ginger, grated
06 -
7.5 milliliters sesame oil (divided)
→ Slaw
07 -
200 grams coleslaw mix (cabbage and carrots)
08 -
2 green onions, thinly sliced
09 -
15 milliliters rice vinegar
10 -
5 milliliters honey
11 -
7.5 milliliters sesame oil (remaining)
→ Assembly
12 -
12 wonton wrappers
13 -
30 milliliters sweet chili sauce
14 -
5 grams sesame seeds
15 -
10 grams chopped cilantro
# Guide to Cooking:
01 -
Combine chicken slices with teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger. Let sit for 10 minutes to absorb flavors.
02 -
Heat a skillet over medium heat. Cook marinated chicken for 5-7 minutes until fully cooked and slightly caramelized.
03 -
In a mixing bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until evenly coated.
04 -
Lightly fry each wonton wrapper in hot oil for 20-30 seconds per side until golden and crispy. Drain excess oil on paper towels.
05 -
Fill each crispy wonton wrapper with cooked chicken and slaw. Drizzle with sweet chili sauce.
06 -
Sprinkle sesame seeds and chopped cilantro over the filled tacos before serving.
# Extra Suggestions:
01 -
Marinate the chicken for at least 10 minutes to enhance flavor and tenderness.