Crispy Broccoli Cheddar Poppers (Printable Version)
Tender broccoli and sharp cheddar meld with spiced panko to create golden, crispy bites perfect for snacking.
# Ingredients Required:
→ Main Ingredients
01 -
180 grams fresh broccoli florets, steamed and finely chopped
02 -
115 grams sharp cheddar cheese, grated
→ Coating Stations
03 -
60 grams all-purpose flour
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
2 large eggs, beaten
07 -
100 grams panko breadcrumbs
08 -
0.5 teaspoon garlic powder
09 -
0.5 teaspoon paprika
→ For Cooking
10 -
Olive oil or cooking spray, for frying or baking
# Guide to Cooking:
01 -
Steam or blanch broccoli florets briefly until just tender, then finely chop them. Grate sharp cheddar cheese and combine evenly with broccoli in a mixing bowl.
02 -
Arrange three shallow bowls: one with all-purpose flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
03 -
Scoop small portions of the broccoli and cheese mixture and form into bite-sized balls or patties, pressing gently to hold the shape without compacting tightly.
04 -
Dip each popper first into the seasoned flour, then into the egg wash, and finally roll thoroughly in the seasoned panko breadcrumbs to ensure an even, crispy coating.
05 -
Fry in hot olive oil until golden brown and crisp or bake on a greased sheet at 200°C for 15 to 20 minutes, flipping halfway through for uniform browning.
06 -
Transfer cooked poppers onto paper towels to absorb excess oil. Serve immediately while warm for optimal texture and flavor.
# Extra Suggestions:
01 -
For a lighter version, bake instead of frying and use a cooking spray to reduce oil absorption.