Crispy Balsamic Thyme Potatoes (Printable Version)
Golden, crispy Yukon Gold potatoes infused with balsamic, thyme, and garlic for a flavorful layered dish.
# Ingredients Required:
→ Potatoes
01 -
900 grams Yukon Gold potatoes, thinly sliced
→ Sauce
02 -
60 milliliters balsamic vinegar
03 -
45 milliliters extra virgin olive oil
04 -
2 garlic cloves, minced
05 -
1 tablespoon fresh thyme, chopped
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Optional
08 -
Parmesan cheese, for garnish
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Lightly grease a baking dish to prevent sticking.
02 -
Cut Yukon Gold potatoes into thin rounds, ensuring uniform thickness for even cooking.
03 -
Combine balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and black pepper in a bowl, stirring well.
04 -
Arrange a layer of potato slices in the baking dish, then brush evenly with the balsamic mixture. Repeat layering and brushing until all potatoes are used.
05 -
Cover the dish with foil and bake for 45 minutes to allow potatoes to soften and absorb flavors.
06 -
Remove the foil and bake for an additional 15 to 20 minutes to develop a golden, crispy top layer.
07 -
Let the torte rest for 5 to 10 minutes before slicing and serving to allow settling.
# Extra Suggestions:
01 -
For an extra savory note, sprinkle grated Parmesan cheese over the top before the final baking stage.