Crispy Baked Ranch Wings (Printable Version)
Golden, crispy wings baked to perfection with zesty ranch seasoning for a flavorful snack or game day delight.
# Ingredients Required:
→ Poultry
01 -
907 g chicken wings, separated into drumettes and flats
→ Seasoning and Coating
02 -
15 ml aluminum-free baking powder
03 -
5 ml salt
04 -
2.5 ml ground black pepper
05 -
30 ml extra virgin olive oil
06 -
45 ml ranch seasoning mix
# Guide to Cooking:
01 -
Set the oven to 200°C. Line a large baking tray with parchment paper and position an oven-safe wire rack on top to enable air circulation for optimal crispiness.
02 -
Thoroughly pat the chicken wings dry using paper towels to ensure the skin crisps properly during cooking.
03 -
In a large mixing bowl, evenly toss the wings with baking powder, salt, and black pepper to enhance skin dryness and crispness.
04 -
Drizzle olive oil over the coated wings and toss gently to apply a light, even layer.
05 -
Place the wings in a single layer on the wire rack, ensuring adequate spacing between each piece for maximum air flow.
06 -
Bake wings for 45 to 50 minutes, flipping halfway through to promote even browning and crispness.
07 -
During the last 10 minutes, raise the oven temperature to 220°C to intensify crisping of the skin.
08 -
Remove the wings from oven and immediately toss in a clean bowl with ranch seasoning to coat thoroughly.
09 -
Serve wings hot for best texture and flavor.
# Extra Suggestions:
01 -
Patting wings completely dry and using a wire rack are key steps to achieve crispy skin.
02 -
Adjust the amount of ranch seasoning to personal preference.