Airy Crunch Cheeseburger (Printable Version)
# What You'll Need:
→ Main Components
01 -
450 g ground beef (80/20 cut)
02 -
Black pepper, salt, and garlic powder—use as much as you want
03 -
4 large flour tortillas (about 25 cm round)
→ Fillings & Condiments
04 -
4 tablespoons mayo
05 -
4 tablespoons ketchup
06 -
16 dill pickle chips
07 -
4 slices American cheese
→ Finishing Touch
08 -
2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Set your skillet on medium and add the beef. Break it up with your spatula while it cooks. Sprinkle in pepper, salt, and garlic powder—whatever hits the spot. Keep mixing around until the meat loses all the pink, about 8–10 minutes. Drain any extra fat and let it rest for a few.
02 -
Put your tortillas on a microwave-safe plate. Lay a damp paper towel over them. Zap them for 20–25 seconds so they're nice and flexible.
03 -
Take a toasted tortilla and place it on your board or the counter. Spread a spoonful of ketchup and a spoonful of mayo, leaving the edges clear. Add a slice of cheese, stack on four pickle slices, and then scoop in about 120 g of the cooked beef.
04 -
Fold the sides in over your fillings. Starting at the bottom, roll up as snug as you can so nothing sneaks out. Put it down seam-side while you make the others.
05 -
Fire up your air fryer to 193°C. Brush the tops of the wraps lightly with melted butter. Set each one seam-side down (leave some space in between) in the basket. Give them a 5-minute ride for a crispy, golden finish.
06 -
Once they're out of the air fryer, brush on more melted butter. Let them cool off a couple minutes or you'll burn your mouth. Then go ahead and enjoy.
# Additional Tips:
01 -
Give your ground beef a couple minutes to cool before wrapping so you avoid soggy tortillas.