Creamy Tropical Fruit Salad (Printable Version)
A luscious mix of tropical fruits combined with creamy sweetness and fresh textures for a bright delight.
# Ingredients Required:
→ Main Fruit Mix
01 -
1 can (15 oz) mixed fruit cocktail, well drained
02 -
1 can (8 oz) crushed pineapple, thoroughly drained
03 -
1 can (21 oz) cherry pie filling
04 -
2 medium ripe bananas, freshly sliced
→ Extra Goodies (Optional)
05 -
Mini marshmallows, to taste
06 -
Shredded coconut flakes, as desired
07 -
Fresh whipped cream, for serving
# Guide to Cooking:
01 -
In a large mixing bowl, gently combine the drained mixed fruit cocktail, crushed pineapple, and cherry pie filling until evenly mixed and colorful.
02 -
Immediately before serving, fold in freshly sliced bananas to prevent browning and preserve texture.
03 -
Add mini marshmallows or sprinkle shredded coconut flakes to customize sweetness and tropical flavor as desired.
04 -
Cover the fruit mixture and refrigerate for at least 30 minutes to allow flavors to meld.
# Extra Suggestions:
01 -
To maintain fresh banana texture and prevent discoloration, add them just before serving.