Creamy Shrimp Scampi Spread (Printable Version)
Savory shrimp with garlic, lemon, and melted cheeses baked to a bubbly, golden finish.
# Ingredients Required:
→ Seafood
01 -
227 grams large shrimp, peeled, deveined, cut into 6 mm pieces
→ Dairy
02 -
28 grams unsalted butter
03 -
113 grams cream cheese, softened
04 -
60 milliliters sour cream
05 -
30 milliliters mayonnaise
06 -
60 grams mozzarella, shredded, plus extra for topping
07 -
25 grams Parmesan cheese, grated
→ Produce & Seasoning
08 -
4 garlic cloves, minced
09 -
Zest of 1 lemon
10 -
30 milliliters freshly squeezed lemon juice
11 -
Pinch of cayenne pepper
12 -
Salt and freshly ground black pepper, to taste
13 -
1 tablespoon fresh parsley, finely chopped, plus extra for garnish
14 -
Lemon slices for garnish (optional)
# Guide to Cooking:
01 -
Set oven temperature to 175°C (350°F).
02 -
In a 25 cm oven-safe or cast iron skillet, melt butter over medium heat. Add minced garlic and lemon zest; cook while stirring frequently for 2 minutes until fragrant.
03 -
Add shrimp to skillet, season lightly with salt, pepper, and cayenne pepper. Cook for 2 to 3 minutes until shrimp turns pink, stirring occasionally. Stir in lemon juice and simmer for 1 minute.
04 -
Remove skillet from heat. Whisk in softened cream cheese until fully combined. Fold in sour cream, mayonnaise, shredded mozzarella, Parmesan cheese, and chopped parsley until homogeneous.
05 -
Evenly spread the mixture in the skillet using a spatula. Sprinkle about 30 grams of shredded mozzarella over the top.
06 -
Bake in preheated oven for 10 to 12 minutes, or until the dip is bubbly and golden brown on top.
07 -
Remove from oven and garnish with additional parsley and optional lemon slices. Serve hot with bread, crackers, or crostini.
# Extra Suggestions:
01 -
Use room temperature cream cheese for easier incorporation and smoother texture.