Creamy Seafood Shrimp Chili (Printable Version)
Hearty chili with shrimp, crab, lobster, beans, and cheese for a creamy, flavorful meal.
# Ingredients Required:
→ Oils and Aromatics
01 -
5 ml olive oil
02 -
2–3 garlic cloves, minced
03 -
150 g chopped onion
→ Liquids and Legumes
04 -
480 ml low-sodium chicken broth
05 -
440 g Great Northern beans, drained and rinsed
06 -
440 g black beans, drained and rinsed
07 -
440 g diced tomatoes with chilis, drained
→ Vegetables and Dairy
08 -
120 ml whole kernel corn, frozen
09 -
115 g shredded Colby and Monterey Jack cheese
10 -
85 g cream cheese
→ Seafood
11 -
140 g lump crab meat
12 -
140 g lobster meat
13 -
450 g shrimp, peeled and deveined
→ Seasonings
14 -
Seafood seasoning to taste
15 -
Chili powder to taste
16 -
Cumin to taste
17 -
Red cayenne pepper to taste
18 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
Heat olive oil in a Dutch oven over medium-high heat. Add chopped onions and sauté until translucent.
02 -
Stir in minced garlic and cook until fragrant.
03 -
Pour in chicken broth, Great Northern beans, black beans, and diced tomatoes with chilis. Stir to combine thoroughly.
04 -
Reduce heat to medium-low, cover, and let simmer for 15 to 20 minutes.
05 -
While simmering, season crab meat, lobster meat, and shrimp with seafood seasoning, chili powder, cumin, red cayenne pepper, salt, and black pepper.
06 -
Add shredded cheeses, corn, cream cheese, crab meat, lobster meat, and seasoned shrimp to the pot. Stir to combine.
07 -
Increase heat to medium and cook for an additional 5 to 6 minutes until all seafood is thoroughly cooked.
# Extra Suggestions:
01 -
Use fresh seafood for optimal flavor and texture. Adjust seasoning gradually to balance heat and spice.