Creamy Ranch Chicken (Printable Version)

Tender chicken cooked in a flavorful creamy ranch sauce with garlic, onion, and cream cheese.

# Ingredients Required:

→ Poultry

01 - 4 boneless skinless chicken breasts

→ Seasonings

02 - 1 teaspoon garlic powder
03 - 1 teaspoon onion powder
04 - Salt and pepper to taste
05 - 1 ounce ranch seasoning mix

→ Dairy

06 - 10.5 ounces cream of chicken soup
07 - 8 ounces cream cheese, cubed

→ Garnish

08 - Fresh parsley, optional

# Guide to Cooking:

01 - Evenly coat chicken breasts with garlic powder, onion powder, salt, and pepper.
02 - Place seasoned chicken breasts in the slow cooker base.
03 - Sprinkle ranch seasoning mix evenly over the chicken.
04 - Spoon cream of chicken soup over the chicken and distribute cubed cream cheese on top.
05 - Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4 hours until fully tender.
06 - Optionally shred the chicken or leave breasts whole, then stir to incorporate the sauce evenly.
07 - Garnish with fresh parsley if desired and serve immediately while hot.

# Extra Suggestions:

01 - For best flavor, use full-fat cream cheese and ensure chicken reaches an internal temperature of 74°C.

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