Creamy Pork Marsala (Printable Version)

Tender pork chops cooked in a luscious creamy Marsala sauce with mushrooms and garlic for a comforting dish.

# Ingredients Required:

→ Seasoning Mix

01 - 43 g all-purpose flour
02 - ¾ teaspoon garlic powder
03 - ½ teaspoon salt
04 - ½ teaspoon dried oregano
05 - ½ teaspoon sweet paprika
06 - ¼ teaspoon freshly ground black pepper

→ Pork and Cooking

07 - Cooking spray
08 - 450 g boneless pork chops, about 6 mm thick
09 - 42 g butter
10 - 30 ml avocado oil or olive oil

→ Sauce

11 - 227 g fresh sliced mushrooms
12 - 3 cloves garlic, minced
13 - 160 ml low sodium chicken broth
14 - 60 ml Marsala wine
15 - ⅛ teaspoon salt, or to taste
16 - 120 ml water
17 - 16 g cornstarch
18 - 60 ml heavy cream

→ Garnish

19 - Freshly ground black pepper, optional
20 - Chopped fresh parsley

# Guide to Cooking:

01 - In a shallow dish, combine flour, garlic powder, salt, dried oregano, paprika, and ground black pepper. Mix thoroughly to blend.
02 - Pound pork chops to 6 mm thickness. Lightly spray with cooking oil, then coat evenly with the seasoning mixture.
03 - In a large 30 cm skillet, melt butter and warm oil over medium heat until shimmering.
04 - Place pork chops in the skillet in a single layer without crowding. Cook each side for 3-4 minutes until golden brown and internal temperature reaches 63°C. Remove and cover to keep warm.
05 - Wipe skillet clean. If dry, add a little oil. Sauté mushrooms over medium heat for 3 minutes until tender.
06 - Add minced garlic and cook for 1 minute. Increase heat to medium-high, add chicken broth, and scrape browned bits from skillet. Boil for 1 minute, then stir in Marsala wine and salt. Simmer for 2 minutes.
07 - In a bowl, whisk cornstarch with water until smooth. Gradually whisk slurry into the skillet. Stir continuously until sauce thickens.
08 - Whisk in heavy cream and simmer 1-2 minutes until sauce is creamy and thickened. Adjust seasoning, adding more broth or cream if desired.
09 - Return pork chops to skillet, spoon sauce over. Garnish with freshly ground black pepper and chopped parsley. Optionally, add a splash of lemon juice for brightness.

# Extra Suggestions:

01 - Pork chops are best cooked to an internal temperature of 63°C for safe and juicy results.

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