Creamy Pesto Chicken (Printable Version)
Tender chicken cooked in a creamy pesto sauce with Parmesan and fresh basil for a delicious dinner.
# Ingredients Required:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Seasonings and Fats
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
2 cloves garlic, minced
→ Sauce Components
06 -
240 ml heavy cream
07 -
80 ml basil pesto
08 -
25 grams grated Parmesan cheese
→ Optional Garnishes
09 -
120 grams cherry tomatoes, halved (optional)
10 -
Fresh basil leaves for garnish
# Guide to Cooking:
01 -
Season chicken breasts evenly on both sides with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts 5-6 minutes per side until golden and fully cooked. Remove and set aside.
03 -
Using the same skillet, add minced garlic and sauté for 1 minute until fragrant.
04 -
Reduce heat to medium. Add heavy cream, basil pesto, and grated Parmesan cheese. Stir and simmer for 2-3 minutes until the sauce slightly thickens.
05 -
Return chicken to the skillet, spoon sauce over it. Add cherry tomatoes if using, then simmer for an additional 2-3 minutes to warm.
06 -
Top with fresh basil leaves and serve immediately.
# Extra Suggestions:
01 -
Serve alongside pasta, rice, or roasted vegetables for a balanced meal.
02 -
For a lighter option, substitute heavy cream with half-and-half or milk.
03 -
A squeeze of lemon juice added before serving enhances the flavor.