Creamy Parmesan Beef Linguine (Printable Version)
Tender beef and linguine coated in a creamy Parmesan sauce with garlic and Italian seasoning.
# Ingredients Required:
→ Pasta
01 -
450 grams ground beef
02 -
340 grams linguine pasta
→ Sauce
03 -
45 grams unsalted butter
04 -
15 milliliters olive oil
05 -
4 garlic cloves, minced
06 -
5 grams Italian seasoning
07 -
2.5 grams garlic powder
08 -
240 milliliters heavy cream
09 -
120 milliliters beef broth
10 -
100 grams freshly grated Parmesan cheese
11 -
50 grams shredded mozzarella cheese
12 -
Salt and black pepper, to taste
13 -
Fresh chopped parsley, for garnish
# Guide to Cooking:
01 -
Bring a large pot of salted water to a boil and cook linguine pasta until al dente. Drain and set aside.
02 -
Heat olive oil in a pan over medium heat, add ground beef seasoned with salt, pepper, Italian seasoning, and garlic powder. Cook until browned and fully cooked. Remove from heat and set aside.
03 -
In the same pan, melt unsalted butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, without burning.
04 -
Pour in beef broth and heavy cream, stirring continuously. Add grated Parmesan and shredded mozzarella cheese, stirring until melted and smooth.
05 -
Add the cooked linguine and browned beef to the sauce. Toss well to evenly coat all ingredients.
06 -
Plate the pasta mixture, garnish with fresh chopped parsley and additional Parmesan cheese if desired.
# Extra Suggestions:
01 -
For best results, cook pasta to al dente to maintain texture after mixing with sauce.