Creamy Garlic Chicken Shawarma (Printable Version)
Tender chicken marinated in spices and served with a creamy garlic sauce and fresh garnishes.
# Ingredients Required:
→ Chicken
01 -
680 grams boneless, skinless chicken thighs or breasts, thinly sliced
→ Marinade
02 -
240 grams plain Greek yogurt
03 -
30 milliliters olive oil
04 -
15 milliliters lemon juice
05 -
4 cloves garlic, minced
06 -
5 milliliters ground cumin
07 -
5 milliliters ground coriander
08 -
5 milliliters smoked paprika
09 -
2.5 milliliters ground turmeric
10 -
2.5 milliliters ground cinnamon
11 -
2.5 milliliters chili powder (optional)
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Creamy Garlic Sauce
14 -
60 grams mayonnaise
15 -
120 grams plain Greek yogurt
16 -
2 cloves garlic, minced
17 -
7 milliliters lemon juice
18 -
Salt, to taste
19 -
Black pepper, to taste
→ Garnish and Serving
20 -
Fresh parsley or cilantro, chopped
21 -
Pita or flatbreads, warmed
22 -
Sliced cucumbers, tomatoes, and red onions (optional)
23 -
Pickles or pickled turnips (optional)
# Guide to Cooking:
01 -
In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, chili powder (if using), salt, and black pepper. Mix thoroughly until evenly blended to create the marinade.
02 -
Add the sliced chicken to the marinade and toss to coat each piece evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to enhance flavor.
03 -
In a separate small bowl, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Stir well to integrate and refrigerate until serving.
04 -
Heat a large skillet or grill pan over medium-high heat. Add marinated chicken slices and cook for 5 to 7 minutes, stirring occasionally, until fully cooked and browned.
05 -
Warm pita or flatbreads in a dry pan or microwave briefly until soft and pliable.
06 -
Spread creamy garlic sauce onto warmed pita, top with cooked chicken, then add sliced cucumbers, tomatoes, red onions, and optional pickles or pickled turnips. Garnish with fresh parsley or cilantro before serving.
# Extra Suggestions:
01 -
Marinating chicken overnight intensifies flavor. Adjust chili powder according to preferred spice level. Serve with fresh vegetables and pickles for enhanced texture and taste.