Creamy Garlic Chicken Gnocchi (Printable Version)
A creamy blend of garlic, chicken, kale, and tender gnocchi in a rich, comforting broth.
# Ingredients Required:
→ Soup
01 -
450 g potato gnocchi, homemade or store-bought
02 -
280 g shredded cooked chicken breasts
03 -
28 g unsalted butter
04 -
6-8 garlic cloves, minced
05 -
32 g organic all-purpose flour
06 -
2 tsp On Everything All-Purpose Blend
07 -
1 tsp sea salt
08 -
1.18 L organic chicken stock or broth
09 -
360 ml organic heavy cream
10 -
120 g organic kale, de-stemmed and chopped
11 -
100 g freshly grated parmesan cheese
# Guide to Cooking:
01 -
Heat unsalted butter in a medium dutch oven over medium-high heat; once melted, add minced garlic and sauté until fragrant, about 1-2 minutes.
02 -
Incorporate the all-purpose flour, On Everything All-Purpose Blend, and sea salt; stir continuously until fully combined.
03 -
Gradually pour in the chicken stock while stirring frequently to prevent lumps; cook until the mixture thickens.
04 -
Add heavy cream, chopped kale, shredded chicken, and gnocchi; stir thoroughly to combine all ingredients evenly.
05 -
Reduce heat and let the mixture simmer for 10-12 minutes, until the gnocchi floats to the surface and becomes tender.
06 -
Add freshly grated parmesan cheese and stir until melted and the soup attains a creamy consistency; simmer an additional 1-2 minutes.
07 -
Remove from heat and serve immediately; optionally garnish with bread or salad.
# Extra Suggestions:
01 -
Use homemade or quality store-bought gnocchi for best texture and flavor.