Creamy Dreamy Tiramisu Cups (Printable Version)
Individual cups layered with mascarpone and espresso-soaked ladyfingers, finished with a dusting of cocoa.
# Ingredients Required:
→ Dairy
01 -
240 ml mascarpone cheese
→ Baked Goods
02 -
16 ladyfingers
→ Beverages
03 -
240 ml strong espresso or coffee
→ Sweeteners
04 -
67 g granulated sugar
→ Toppings
05 -
2 tablespoons unsweetened cocoa powder
# Guide to Cooking:
01 -
Brew 240 ml of strong espresso and allow it to cool to room temperature.
02 -
In a mixing bowl, whip together mascarpone cheese and granulated sugar until smooth, approximately 2 to 3 minutes.
03 -
Quickly immerse each ladyfinger in the cooled espresso, avoiding soaking to maintain texture.
04 -
Layer dipped ladyfingers into individual serving cups, then add a spoonful of the mascarpone mixture. Repeat layering until cups are filled.
05 -
Cover the assembled cups and refrigerate for a minimum of four hours, preferably overnight, to allow flavors to meld.
06 -
Before serving, dust the tops with unsweetened cocoa powder and optionally garnish with chocolate shavings.
# Extra Suggestions:
01 -
Ensure ladyfingers are dipped briefly to avoid sogginess, preserving the dessert’s characteristic texture.