Creamy Custard Oatmeal (Printable Version)
A comforting, creamy oatmeal with custard-like texture, flavored with vanilla and cinnamon.
# Ingredients Required:
→ Dry Ingredients
01 -
90 grams rolled oats
02 -
50 grams granulated sugar or preferred sweetener
03 -
1/4 teaspoon ground cinnamon (optional)
04 -
Pinch of salt
→ Wet Ingredients
05 -
480 milliliters milk (dairy or plant-based)
06 -
1 large egg
07 -
1/2 teaspoon vanilla extract
→ Toppings (Optional)
08 -
Fresh fruit or nuts for garnish
# Guide to Cooking:
01 -
In a medium saucepan, bring the milk and sugar to a gentle simmer over medium heat.
02 -
Add the rolled oats to the saucepan and cook, stirring occasionally, until tender and the mixture thickens, approximately 5 to 7 minutes.
03 -
In a separate bowl, whisk together the egg, vanilla extract, and cinnamon if using.
04 -
Gradually drizzle a small amount of the hot oatmeal into the egg mixture while whisking constantly to temper the egg.
05 -
Slowly stir the tempered egg mixture back into the saucepan with the oats and continue cooking for 1 to 2 minutes, until the mixture thickens to a custard-like consistency.
06 -
Remove from heat, stir in a pinch of salt, and serve topped with fresh fruit or nuts as desired.
# Extra Suggestions:
01 -
Adjust sugar quantity to suit preferred sweetness. For a richer flavor, use whole milk or add a tablespoon of butter. Consider toppings such as berries, bananas, chopped nuts, or honey drizzle.