Creamy Cucumber Shrimp Salad (Printable Version)

A fresh mix of shrimp, cucumber, and red onion enveloped in a creamy lemon-herb dressing.

# Ingredients Required:

→ Seafood

01 - 450 g cooked shrimp, peeled and deveined

→ Vegetables

02 - 2 medium cucumbers, thinly sliced
03 - 1 medium red onion, thinly sliced

→ Dressing

04 - 120 ml mayonnaise
05 - 60 ml sour cream
06 - 30 ml lemon juice
07 - 1 tablespoon fresh dill, chopped
08 - 1 tablespoon fresh parsley, chopped
09 - Salt and pepper, to taste

→ Garnish

10 - Lemon wedges

# Guide to Cooking:

01 - In a large bowl, gently toss together the cooked shrimp, sliced cucumbers, and red onion until evenly mixed.
02 - In a separate small bowl, whisk mayonnaise, sour cream, and lemon juice until smooth and homogenous.
03 - Incorporate fresh dill and parsley into the dressing, then season with salt and pepper to taste.
04 - Pour the dressing over the shrimp and vegetable mixture, tossing gently to coat all ingredients evenly.
05 - Cover the salad and refrigerate for a minimum of 30 minutes to develop flavors.
06 - Stir the salad gently once chilled, transfer to a serving dish, and garnish with lemon wedges around the edge for brightness.

# Extra Suggestions:

01 - Refrigeration allows the dressing flavors to meld into the shrimp and vegetables for a more harmonious taste.

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