Creamy Chocolate Smoothie (Printable Version)
A smooth blend of banana, chocolate, and nut butter for a creamy, satisfying drink.
# Ingredients Required:
→ Liquids
01 -
180 milliliters cashew milk
→ Fruits
02 -
1 large frozen banana
→ Chocolate
03 -
15 milliliters semisweet chocolate chips
04 -
15 milliliters unsweetened cocoa powder
→ Nut Butter
05 -
15 to 30 milliliters peanut butter
→ Sweeteners
06 -
2.5 milliliters maple syrup (optional)
# Guide to Cooking:
01 -
Place cashew milk, frozen banana, semisweet chocolate chips, cocoa powder, and 15 milliliters of peanut butter into a blender. Secure the lid firmly.
02 -
Blend on low until the blender starts moving, then increase to high speed. Continue blending until the mixture is creamy and smooth, or use the smoothie setting if available.
03 -
Taste the smoothie and add an additional 15 milliliters of peanut butter for creaminess or maple syrup for sweetness if desired. Blend again briefly.
04 -
Pour into a glass and enjoy immediately while cold.
# Extra Suggestions:
01 -
Adjust nut butter and sweetener to taste. For a thicker texture, increase frozen banana or add ice cubes. Any preferred milk alternative or nut butter may be substituted.