Creamy Chicken Bacon Gnocchi (Printable Version)
Soft gnocchi with chicken, bacon, and rich cheese sauce for a warm and satisfying dish.
# Ingredients Required:
→ Main Ingredients
01 -
450 grams potato gnocchi
02 -
300 grams cooked, shredded chicken
03 -
4 rashers bacon, cooked and crumbled
→ Sauce Components
04 -
115 grams cream cheese, softened
05 -
100 grams shredded cheddar cheese
06 -
240 milliliters heavy cream
07 -
240 milliliters chicken broth
08 -
2 cloves garlic, minced
09 -
0.5 teaspoon onion powder
10 -
0.5 teaspoon garlic powder
11 -
Salt and black pepper, to taste
12 -
15 milliliters olive oil or butter
→ Garnish
13 -
Fresh parsley, chopped
# Guide to Cooking:
01 -
Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 -
Incorporate the cream cheese into the skillet, stirring until melted and smooth. Gradually whisk in chicken broth and heavy cream until fully combined.
03 -
Mix in cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.
04 -
Fold in cooked shredded chicken and potato gnocchi, ensuring all pieces are coated evenly with the sauce.
05 -
Allow the mixture to simmer gently for 5 to 7 minutes until gnocchi is tender and the sauce has thickened to desired consistency.
06 -
Sprinkle crumbled bacon and chopped parsley on top before serving warm.
# Extra Suggestions:
01 -
Rotisserie chicken expedites preparation and enhances flavor. Season the dish to taste and consider additional parsley or parmesan as garnish.