Creamy Andes Mint Truffles (Printable Version)
Decadent chocolate truffles with creamy texture and fresh Andes mint flavor, perfect for festive occasions.
# Ingredients Required:
→ Filling
01 -
227 grams softened cream cheese
02 -
240 grams semisweet chocolate chips
03 -
30 grams chopped Andes mints
04 -
250 grams powdered sugar
05 -
1 teaspoon peppermint essence
→ Coating and Decoration
06 -
1 package milk chocolate melting wafers
07 -
60 grams chopped Andes mints for topping
08 -
1 cup green-colored white chocolate melting wafers
# Guide to Cooking:
01 -
In a large bowl, combine softened cream cheese and powdered sugar. Add peppermint essence and mix until smooth and homogeneous.
02 -
Melt semisweet chocolate chips together with chopped Andes mints by microwaving at 50% power in 30-second intervals, stirring until smooth. Incorporate this into the cream cheese mixture and beat until fully combined.
03 -
Transfer the mixture onto plastic wrap, shape into a log, and refrigerate for 45 minutes to firm up.
04 -
Roll the chilled filling into 2.5 cm (1 inch) diameter balls and arrange on parchment-lined trays.
05 -
Melt milk chocolate wafers in the microwave. Dip each truffle to coat evenly, remove excess chocolate, and place back on parchment paper to set.
# Extra Suggestions:
01 -
Ensure cream cheese is fully softened to achieve a smooth mixture.
02 -
Microwave chocolate in short bursts to prevent burning.
03 -
Refrigerate coated truffles to allow the chocolate to set properly.