Cream Cheese Stuffed Peppers (Printable Version)
Tender mini peppers filled with creamy cheese blend and baked for a flavorful, easy-to-make snack.
# Ingredients Required:
→ Peppers
01 -
1 bag mini sweet peppers (about 14 peppers), halved lengthwise and seeded
02 -
2 teaspoons avocado oil
→ Filling
03 -
1 (8 ounces) package cream cheese, softened to room temperature
04 -
2/3 cup shredded mozzarella or cheddar cheese
05 -
2 stalks green onion, finely chopped
06 -
½ teaspoon garlic powder
07 -
½ teaspoon salt
08 -
1 teaspoon sriracha (optional)
# Guide to Cooking:
01 -
Combine cream cheese, shredded cheese, green onion, garlic powder, salt, and sriracha in a mixing bowl. Mix thoroughly until smooth, using a hand mixer or stand mixer if available.
02 -
Slice the tops off the mini peppers and cut them lengthwise in half. Remove any seeds remaining inside.
03 -
Drizzle avocado oil over the peppers and toss gently with your hands to evenly coat each piece.
04 -
Fill each pepper half generously with the cream cheese mixture.
05 -
Place approximately 6 stuffed peppers in a single layer in the air fryer basket. Select Bake mode, set the temperature to 360°F (182°C), and cook for 8 minutes. Carefully remove and repeat with remaining peppers.
# Extra Suggestions:
01 -
For best results, soften the cream cheese at room temperature prior to mixing to ensure a smooth filling.