Cream Cheese Salsa Blend (Printable Version)
A creamy blend of softened cheese, salsa, shredded cheese, and cilantro served with tortilla chips.
# Ingredients Required:
→ Base
01 -
227 g cream cheese, softened
→ Mix-ins
02 -
240 ml salsa, mild, medium, or hot
03 -
100 g shredded cheese (cheddar or Mexican blend)
04 -
0.5 tsp garlic powder
05 -
0.25 tsp ground cumin
06 -
15 g fresh cilantro, chopped, plus extra for garnish
→ To Serve
07 -
Tortilla chips
# Guide to Cooking:
01 -
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 20 minutes to facilitate mixing.
02 -
In a medium mixing bowl, blend the softened cream cheese with the salsa using a spatula or spoon until fully incorporated.
03 -
Add shredded cheese, garlic powder, and ground cumin to the mixture. Stir thoroughly to evenly distribute all components.
04 -
Fold in the chopped cilantro, ensuring an even spread throughout the dip.
05 -
Transfer the dip into a serving bowl, garnish with additional cilantro, and refrigerate for at least 30 minutes to allow flavors to meld. Serve immediately if preferred.
06 -
Offer the dip alongside tortilla chips for dipping.
# Extra Suggestions:
01 -
Allowing cream cheese to soften improves the blending of ingredients and texture.
02 -
Chilling the dip enhances flavor melding but can be served immediately for a fresher taste.