Cream Cheese Chicken (Printable Version)
Juicy chicken breasts cooked in a creamy garlic sauce with Italian herbs and a hint of heat.
# Ingredients Required:
→ Protein
01 -
2 large chicken breasts
→ Dairy
02 -
227 grams cream cheese, softened
03 -
14 grams butter
→ Seasonings
04 -
1/2 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
1/2 teaspoon Italian seasoning
08 -
1/4 teaspoon crushed red pepper flakes
→ Produce
09 -
1/2 medium onion, chopped (about 75 grams)
10 -
3 cloves garlic, minced
11 -
Fresh parsley, chopped, optional
→ Oils & Liquids
12 -
15 milliliters olive oil
13 -
180 milliliters chicken broth
# Guide to Cooking:
01 -
Microwave cream cheese until very soft, cut into smaller pieces, and set aside.
02 -
Slice chicken breasts in half lengthwise and season evenly with garlic powder, salt, and pepper.
03 -
Heat butter and olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden and cooked through. Transfer chicken to a plate.
04 -
Reduce heat to medium, add chopped onions to the skillet, and cook until softened and lightly browned, about 5-7 minutes.
05 -
Add minced garlic to the skillet and stir briefly. Incorporate chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until sauce achieves a smooth consistency.
06 -
Return chicken to the skillet, warm through in the sauce, adjust seasoning as needed, and garnish with fresh parsley before serving.
# Extra Suggestions:
01 -
Softening the cream cheese prior to cooking ensures a smooth sauce without lumps.