Sweet Spicy Cranberry Jalapeño (Printable Version)
A zesty cranberry and jalapeño blend layered over softened cream cheese, perfect for sharing.
# Ingredients Required:
→ Fruit and Vegetables
01 -
340 grams fresh cranberries
02 -
5 green onions, chopped
03 -
1-2 jalapeños, seeded and chopped
04 -
15 grams fresh cilantro, chopped
→ Sweeteners and Seasonings
05 -
100 grams granulated sugar
06 -
15 milliliters lime juice
07 -
1.25 milliliters salt
→ Dairy
08 -
227 grams cream cheese, softened
→ Serving Accompaniments
09 -
Crackers, tortilla chips, or crostini for serving
# Guide to Cooking:
01 -
Combine cranberries, sugar, green onions, jalapeños, cilantro, lime juice, and salt in a food processor. Pulse until the mixture is finely chopped but retains texture; avoid pureeing.
02 -
Transfer the cranberry salsa to a covered bowl and refrigerate for at least 2 hours or overnight to allow flavors to meld.
03 -
Place softened cream cheese on a serving platter and allow it to reach room temperature for easy spreading or scooping.
04 -
Spoon the chilled cranberry jalapeño salsa over the cream cheese layer. Let the assembled dip rest for 5 to 10 minutes at room temperature before serving.
05 -
Top with additional chopped cilantro or lime zest as desired. Serve alongside crackers, tortilla chips, or toasted baguette slices.
# Extra Suggestions:
01 -
Pulse the ingredients to maintain a chunky texture rather than a puree. Chilling the salsa enhances flavor development. Use gloves when handling jalapeños to prevent irritation. Softened cream cheese spreads more smoothly. Drain excess juices from salsa before topping the cream cheese to avoid sogginess.