Cranberry Cheese Log (Printable Version)
Smooth cream cheese mixed with cranberries, green onions, and rolled in toasted nuts for a flavorful bite.
# Ingredients Required:
→ Cheese Mixture
01 -
227 grams cream cheese, softened
02 -
150 grams dried cranberries, chopped
03 -
60 milliliters green onions, thinly sliced
04 -
30 milliliters honey or maple syrup
→ Coating
05 -
60 milliliters pecans or walnuts, toasted and chopped
# Guide to Cooking:
01 -
In a mixing bowl, beat the cream cheese until creamy and smooth. Use an electric mixer for a fluffier texture if preferred.
02 -
Fold in chopped dried cranberries and sliced green onions until evenly distributed throughout the mixture.
03 -
Transfer the mixture onto plastic wrap and mold into a compact log shape using your hands.
04 -
Wrap the log tightly in plastic wrap and refrigerate for at least 120 minutes to allow it to firm up.
05 -
Once chilled, unwrap and roll the log in the toasted chopped nuts until completely coated.
06 -
Place the log on a serving platter and accompany with crackers or sliced baguette.
# Extra Suggestions:
01 -
For a smoother texture, ensure the cream cheese is at room temperature before mixing.