Cranberry Brie Chicken Delight (Printable Version)
Juicy chicken breasts stuffed with brie and cranberry, highlighted by fresh rosemary and a golden sear.
# Ingredients Required:
→ Chicken
01 -
4 boneless skinless chicken breasts
→ Stuffing
02 -
113 grams Brie cheese, sliced
03 -
120 milliliters whole berry cranberry sauce
04 -
1 tablespoon fresh rosemary, chopped
→ Seasoning
05 -
1 tablespoon olive oil
06 -
Salt to taste
07 -
Black pepper to taste
→ Additional
08 -
Toothpicks for securing
# Guide to Cooking:
01 -
Set the oven temperature to 190 degrees Celsius to preheat.
02 -
Create a horizontal pocket in each chicken breast and fill with sliced Brie, cranberry sauce, and chopped rosemary. Secure the opening with toothpicks.
03 -
Season the stuffed chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown on both sides.
04 -
Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 74 degrees Celsius.
05 -
Remove toothpicks before plating and serve promptly.
# Extra Suggestions:
01 -
Ensure chicken reaches an internal temperature of 74°C for safe consumption.