Cranberry Bliss Bars (Printable Version)
A perfect balance of dried cranberries and white chocolate in a moist buttery bar with tangy cream cheese topping.
# Ingredients Required:
→ Base
01 -
170 g unsalted butter, melted
02 -
300 g light brown sugar
03 -
2 large eggs
04 -
1 tablespoon orange zest
05 -
2 teaspoons vanilla extract
06 -
240 g all-purpose flour
07 -
1 teaspoon baking powder
08 -
½ teaspoon salt
09 -
110 g dried cranberries
10 -
120 g white chocolate chips
→ Frosting
11 -
115 g cream cheese, softened
12 -
60 g powdered sugar
13 -
½ teaspoon vanilla extract
14 -
½ teaspoon orange zest
→ Topping
15 -
30 g dried cranberries
16 -
60 g white chocolate, melted
# Guide to Cooking:
01 -
Preheat oven to the appropriate temperature and line a baking pan with parchment paper to facilitate easy removal and slicing. In a large bowl, whisk melted butter and brown sugar until the mixture is glossy and smooth.
02 -
Add eggs, orange zest, and vanilla extract to the butter mixture, stirring until fully combined and aromatic.
03 -
Fold in flour, baking powder, and salt gently. Once integrated, stir in dried cranberries and white chocolate chips to achieve a thick, rich batter.
04 -
Spread batter evenly in the prepared pan and bake until just set in the center. Allow to cool completely before proceeding.
05 -
Beat softened cream cheese until smooth. Incorporate powdered sugar, vanilla extract, and orange zest, mixing until creamy and well combined.
06 -
Spread the frosting over the cooled base evenly. Drizzle melted white chocolate on top and sprinkle with dried cranberries. Chill briefly before slicing into triangles.
# Extra Suggestions:
01 -
Lining the pan with parchment paper ensures effortless removal and cleaner slices.
02 -
Cooling the bars thoroughly before frosting prevents melting and maintains texture.