Corn Bacon Cheddar (Printable Version)
# What You'll Need:
01 -
4 cups corn, any kind (fresh, canned, thawed frozen)
02 -
12 crispy bacon strips, minced
03 -
1 cup shredded cheddar
04 -
¼ cup green onions, sliced up
05 -
1 jalapeño, chopped tiny
06 -
½ cup ranch, homemade or store-bought
07 -
Juice from 1 lime
08 -
1 teaspoon garlic powder
09 -
Kosher salt, as much as you like
10 -
Black pepper, freshly cracked, as needed
→ Make-Your-Own Ranch
11 -
1½ cups mayo
12 -
½ cup sour cream
13 -
⅓ cup whole milk
14 -
¼ cup buttermilk
15 -
¼ teaspoon onion powder
16 -
2 garlic cloves, chopped
17 -
2 tablespoons lemon juice
18 -
1 teaspoon chopped dill
19 -
Pinches of salt and black pepper
# How to Make It:
01 -
Stick the bowl in the fridge for a half hour so flavors blend. When you're ready to eat, sprinkle on any fresh herbs you like.
02 -
Drizzle about ½ cup of ranch on top, toss everything gently till it's covered. Splash in a little more if you like it extra creamy.
03 -
Toss corn, bacon, green onions, jalapeño, cheddar, garlic powder, a squeeze of lime, salt, and pepper in a big bowl.
04 -
Stir mayo, sour cream, milk, buttermilk, onion powder, garlic, lemon juice, dill, salt, and pepper together until super smooth. Pop it in the fridge until needed.
# Additional Tips:
01 -
Char your corn on the grill for an awesome smokiness.
02 -
Dial up or down the jalapeño for spice, or use bell pepper instead for less heat.
03 -
Perfect for BBQs, make-ahead meals, and get-togethers with friends.