Crack Chicken Noodle Soup (Printable Version)
Warm and creamy chicken broth with noodles, herbs, and fresh vegetables for a comforting meal.
# Ingredients Required:
→ Base Ingredients
01 -
30 ml olive oil
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
→ Broth and Seasoning
04 -
950 ml chicken broth
05 -
1 teaspoon dried thyme
06 -
1 teaspoon dried rosemary
07 -
1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Protein and Vegetables
10 -
300 g cooked chicken, shredded
11 -
2 medium carrots, sliced
12 -
2 stalks celery, diced
→ Pasta
13 -
225 g egg noodles
→ Cream and Garnish
14 -
240 ml heavy cream
15 -
½ cup chopped green onions
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, approximately 3 to 4 minutes.
02 -
Stir in minced garlic and cook for an additional minute until fragrant.
03 -
Pour in chicken broth and bring to a boil. Incorporate shredded chicken, sliced carrots, diced celery, thyme, rosemary, paprika, salt, and pepper. Reduce heat and simmer gently for 15 minutes.
04 -
Add egg noodles to the pot and continue cooking for 5 to 7 minutes until tender.
05 -
Lower the heat and stir in heavy cream. Mix thoroughly and warm through for 2 to 3 minutes.
06 -
Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.
# Extra Suggestions:
01 -
For best flavor, use homemade chicken broth and freshly shredded chicken.