Crack Breakfast Casserole (Printable Version)
A savory bake with crescent rolls, bacon, cheddar, and ranch-flavored egg blend for a comforting start to your day.
# Ingredients Required:
→ Base
01 -
1 can (227 g) refrigerated crescent rolls
→ Protein
02 -
680 g cooked and chopped bacon
→ Dairy
03 -
170 g shredded cheddar cheese
04 -
120 ml milk
05 -
6 large eggs
→ Seasoning
06 -
1.5 tbsp ranch dressing mix
07 -
0.5 tsp ground black pepper
# Guide to Cooking:
01 -
Set oven temperature to 175°C (350°F).
02 -
Lightly coat a 23x33 cm baking dish with cooking spray. Unroll crescent rolls and press them evenly into the bottom, sealing the seams.
03 -
Distribute cooked and chopped bacon evenly over the crescent roll layer, then sprinkle shredded cheddar cheese on top.
04 -
Whisk together eggs, milk, ranch dressing mix, and ground black pepper until fully blended. Pour this mixture over the bacon and cheese layer.
05 -
Bake uncovered for 25 to 35 minutes, or until the center is firm and set.
# Extra Suggestions:
01 -
For added heat, incorporate a pinch of red pepper flakes into the egg mixture. Cheddar may be substituted with Monterey Jack or pepper jack cheese. Prepare the casserole the night before and refrigerate, then bake in the morning for convenience.