Crabby Shrimp Garlic Bombs (Printable Version)
# What You'll Need:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
60 ml melted butter
→ Seafood Filling
03 -
450 g fresh shrimp, peeled and deveined
04 -
225 g cream cheese, softened
05 -
120 g shredded mozzarella cheese
→ Flavor Boosters
06 -
15 g fresh parsley, chopped
07 -
4 cloves garlic, minced
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Red pepper flakes, optional
# How to Make It:
01 -
Chop shrimp into small pieces. In a bowl, combine shrimp, cream cheese, mozzarella, parsley, garlic, salt, and pepper. Mix thoroughly until uniform.
02 -
Slice Italian bread lengthwise and hollow out the center halves, leaving a sturdy shell to contain the filling.
03 -
Fill both hollowed bread halves with the shrimp mixture, pressing gently to compact the filling evenly.
04 -
Preheat oven to 190°C (375°F). Brush bread exteriors with melted butter, wrap in foil, and bake for 15 minutes.
05 -
Remove foil and bake uncovered for an additional 5 minutes until crust is golden and crisp.
06 -
Allow to cool slightly, then cut into portions and serve warm.
# Additional Tips:
01 -
For best results, use fresh shrimp and serve immediately to enjoy the creamy texture.