Cheddar Biscuits with Crab Filling (Printable Version)
Soft cheese biscuits loaded with tasty crab and coated with citrus butter.
# Ingredients Required:
→ Cheddar Bay Biscuit Mix
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 tsp garlic
03 -
1 tsp Italian seasoning
→ Crab Stuffing
04 -
1 pound fully cooked lump crab meat
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayonnaise, with extra on standby
08 -
1 tbsp mustard
09 -
½ sleeve crushed Ritz crackers
10 -
1 cup grated Parmesan cheese
→ Lemon Butter
11 -
1 tsp lemon juice
12 -
2 tbsp melted butter
# Guide to Cooking:
01 -
Whip up the biscuit mix following box instructions and put it aside.
02 -
Get your oven hot at 375°F (190°C) and coat two muffin tins with nonstick spray.
03 -
Grab a bowl and mix the cooked crab meat with paprika, onion powder, mustard, mayo, and smashed crackers. Stir it all up well, adding more mayo if it's too dry.
04 -
Sprinkle some flour on your hands. Grab a bit of biscuit dough, flatten it out, and shape it into a little cup.
05 -
Drop some crab mix in the middle of your dough cup. Top it with a bit more dough and pinch it closed. Keep going until you've used all the dough.
06 -
Pop your filled biscuits into the greased muffin tins. Bake them for about 12 to 15 minutes.
07 -
Mix the butter and lemon juice together. Paint this mix on your hot biscuits before you serve them.