Crab Crescent Bites (Printable Version)

Buttery crescents loaded with smooth and cheesy crab. Tasty finger food that wows at any get-together or party.

# Ingredients Required:

01 - 115 g cream cheese, left out so it's soft

02 - 2 tablespoons green onion, really thin slices

03 - 120 g crab meat, cooked and roughly chopped

04 - 0.25 teaspoon ground black pepper

05 - 0.5 teaspoon garlic powder

06 - 225 g can of crescent roll dough from the fridge

07 - 1 tablespoon fresh parsley, chopped up (if you want)

01 - If you're feeling fancy, toss on some parsley before you bring them out.

02 - Pop the tray of rolled bites into the oven and bake till they're golden all over. Should take about 10 to 12 minutes.

03 - Stick a generous teaspoon of that crab and cheese mix onto the broader edge of each dough triangle. Roll it up, tucking in the filling.

04 - Lay out the crescent dough and rip them apart along the lines. Split every triangle down the middle so you get more, smaller pieces.

05 - Throw the crab meat, cream cheese, green onion, garlic powder, and black pepper in a bowl. Stir it all together until it looks even.

06 - Flip on the oven to 190°C. Cover your baking sheet with some parchment so nothing sticks.

01 - You can get these ready and stash them in the fridge before baking so it's a breeze later.

02 - If you want a bit more kick, sprinkle some Old Bay seasoning into the crab mix.