Crab Crescent Bites (Printable Version)
# What You'll Need:
→ Filling
01 -
115 g cream cheese, left out so it's soft
02 -
2 tablespoons green onion, really thin slices
03 -
120 g crab meat, cooked and roughly chopped
04 -
0.25 teaspoon ground black pepper
05 -
0.5 teaspoon garlic powder
→ Dough
06 -
225 g can of crescent roll dough from the fridge
→ Garnish
07 -
1 tablespoon fresh parsley, chopped up (if you want)
# How to Make It:
01 -
If you're feeling fancy, toss on some parsley before you bring them out.
02 -
Pop the tray of rolled bites into the oven and bake till they're golden all over. Should take about 10 to 12 minutes.
03 -
Stick a generous teaspoon of that crab and cheese mix onto the broader edge of each dough triangle. Roll it up, tucking in the filling.
04 -
Lay out the crescent dough and rip them apart along the lines. Split every triangle down the middle so you get more, smaller pieces.
05 -
Throw the crab meat, cream cheese, green onion, garlic powder, and black pepper in a bowl. Stir it all together until it looks even.
06 -
Flip on the oven to 190°C. Cover your baking sheet with some parchment so nothing sticks.
# Additional Tips:
01 -
You can get these ready and stash them in the fridge before baking so it's a breeze later.
02 -
If you want a bit more kick, sprinkle some Old Bay seasoning into the crab mix.