Crab Bombs Delight (Printable Version)
Tender crab balls mixed with herbs and spices, coated in crispy breadcrumbs for a golden finish.
# Ingredients Required:
→ Main Ingredients
01 -
240 grams fresh lump or claw crab meat
02 -
115 grams cream cheese or 45 milliliters mayonnaise
03 -
2 green onions, finely chopped (or 2 tablespoons chives)
04 -
2 tablespoons fresh parsley or cilantro, chopped
05 -
1 teaspoon Old Bay seasoning or paprika
06 -
1 teaspoon lemon juice
07 -
1 large egg, beaten
08 -
120 grams breadcrumbs or panko, or gluten-free alternatives such as crushed gluten-free crackers, almond flour, or crushed pork rinds for low-carb
# Guide to Cooking:
01 -
Combine the crab meat with cream cheese or mayonnaise, finely chopped green onions or chives, fresh herbs, lemon juice, and seasoning. Mix gently to preserve chunky texture.
02 -
Form the mixture into small, bite-sized spheres or traditional bomb shapes. If too loose, incorporate a small amount of powdered crackers or breadcrumbs to stabilize.
03 -
Dip each shaped ball into the beaten egg, ensuring complete coverage, then roll thoroughly in breadcrumbs or panko to create an even crust.
04 -
Deep-fry in oil heated to 175-190°C for 3 to 4 minutes until golden and crispy, or alternatively bake on a greased tray at 190°C for 15 to 20 minutes for a lighter option.
05 -
Remove with a slotted spoon and place on paper towels to absorb excess oil. Serve warm with preferred dipping sauces.
# Extra Suggestions:
01 -
Handle the crab mixture delicately to maintain texture and avoid overmixing. Adjust breadcrumbs to achieve optimal consistency.