Cozy Swedish Meatball Soup (Printable Version)
Tender meatballs and veggies in a creamy broth with egg noodles — perfect for a cozy night.
# Ingredients Required:
→ Meatballs
01 -
454 g ground beef or pork
02 -
60 g breadcrumbs
03 -
1 large egg
04 -
60 ml milk
05 -
5 ml Worcestershire sauce
06 -
2.5 ml onion powder
07 -
2.5 ml garlic powder
08 -
2.5 ml salt
09 -
2.5 ml black pepper
→ Soup Base
10 -
30 g butter
11 -
1 medium onion, diced
12 -
2 carrots, peeled and diced
13 -
2 celery stalks, diced
14 -
24 g all-purpose flour
15 -
960 ml beef broth
16 -
240 ml heavy cream
17 -
2.5 ml nutmeg
18 -
2.5 ml salt, or to taste
19 -
2.5 ml black pepper
→ Additions
20 -
200 g egg noodles or diced potatoes
21 -
15 ml fresh parsley, chopped (optional)
# Guide to Cooking:
01 -
Combine ground meat, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl. Mix gently to combine and form into 2.5 cm diameter meatballs.
02 -
Heat a small amount of oil in a skillet over medium heat. Brown meatballs in batches, turning to cook evenly. Remove and set aside once browned.
03 -
In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables soften, about 5 minutes.
04 -
Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth to avoid lumps. Add heavy cream, nutmeg, salt, and pepper. Bring to a simmer.
05 -
Add browned meatballs to the pot and simmer for 15-20 minutes until fully cooked.
06 -
Stir in egg noodles or diced potatoes. Cook according to package instructions or until tender, approximately 8-10 minutes.
07 -
Adjust seasoning with salt and pepper to taste. Ladle into bowls, garnish with fresh parsley if desired, and serve warm.
# Extra Suggestions:
01 -
Use homemade beef broth for a richer flavor.
02 -
Ground turkey or chicken can be used as a substitute for beef or pork.
03 -
A splash of lemon juice added before serving brightens the flavors.