Cowboy Butter Chicken Linguine (Printable Version)
# What You'll Need:
→ Cowboy Butter Sauce
01 -
1/2 cup unsalted butter
02 -
4 garlic cloves, minced
03 -
1 tablespoon Dijon mustard
04 -
2 tablespoons lemon juice
05 -
1/2 teaspoon red pepper flakes (optional)
06 -
1 teaspoon paprika
07 -
2 tablespoons fresh parsley, chopped
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Chicken & Pasta
10 -
1 pound boneless, skinless chicken breasts or thighs, thinly sliced
11 -
2 tablespoons olive oil
12 -
Salt, to taste
13 -
Black pepper, to taste
14 -
1/2 teaspoon garlic powder
15 -
12 ounces linguine pasta
16 -
1 cup heavy cream
17 -
3/4 cup Parmesan cheese, grated
# How to Make It:
01 -
In a bowl, season sliced chicken with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden and fully cooked. Transfer chicken to a plate and set aside.
02 -
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain well and reserve 1/2 cup pasta water.
03 -
In the same skillet, melt unsalted butter over medium heat. Add minced garlic, Dijon mustard, paprika, red pepper flakes, salt, and black pepper. Sauté for 1-2 minutes until fragrant.
04 -
Pour in lemon juice and heavy cream, stirring continuously. Once combined, add grated Parmesan and stir until melted into a smooth, creamy sauce.
05 -
Return cooked linguine and chicken to the skillet. Toss thoroughly to coat with sauce. Gradually add reserved pasta water if the sauce needs thinning.
06 -
Sprinkle chopped parsley and extra Parmesan over the dish before serving.
# Additional Tips:
01 -
Use freshly grated Parmesan for the best texture, as pre-shredded varieties may not melt smoothly.
02 -
Increase or reduce red pepper flakes to adjust the heat level to personal preference.
03 -
Avoid overcooking the chicken to maintain tenderness and juiciness.
04 -
For a thicker sauce, simmer for two additional minutes or stir in a slurry of 1/2 teaspoon cornstarch mixed with water.