Cottage cheese smoked salmon toast (Printable Version)

Creamy cottage cheese and smoked salmon atop toasted sourdough with dill and capers for a bright, fresh bite.

# Ingredients Required:

→ Bread

01 - 2 slices sourdough bread

→ Dairy

02 - 240 ml cottage cheese

→ Seafood

03 - 115 grams smoked salmon

→ Herbs and Seasonings

04 - 2 tablespoons fresh dill, chopped
05 - 1 tablespoon lemon juice
06 - 1 teaspoon capers, optional
07 - Salt, a pinch

# Guide to Cooking:

01 - Toast the sourdough slices until they are golden and crisp.
02 - Combine the cottage cheese with lemon juice and a pinch of salt, mixing well for a creamy spread.
03 - Spread the cottage cheese mixture evenly over the toasted sourdough slices.
04 - Place the smoked salmon atop the cottage cheese layer on each toast.
05 - Sprinkle chopped dill and, if desired, capers over the salmon to finish.
06 - Serve the toast immediately to maintain optimal texture and flavor.

# Extra Suggestions:

01 - Using fresh dill enhances the aromatic profile and complements the smoky salmon.

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